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Take 2 tall glasses and add 1 tablespoon lime juice to each glass. You can also use sparkling water, coca-cola, sprite, or ginger ale instead of water or club soda to make a different variation. I sometimes add chia seeds soaked in water to it too. Use this masala, whenever you make a soda drink. Add around 1 teaspoon masala is ideal for 1 glass, though can add 1½ teaspoon for a more spiced drink.
Whenever I visit their homes, they offer me a glass aka shikanji, a fragrant summer cooler rich in vitamin C. It is popular in North and Central India and also in Pakistan. What is the main difference between ordinary nimbu pani and shikanji?
About Nimbu Pani
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Adjust the seasonings and spices according to your taste preferences. Berries – Cook some chopped strawberries or raspberries with sugar. Add this mix to the shikanji. Once you have learned to make the classic nimbu shikanji, try some variations.
Peppermint Oil Benefits in Hindi – पुदीना के तेल के फायदे
You can also make the shikanji and chill in the fridge and then serve. Snap a pic, mention @spice.up.the.curry or tag #spiceupthecurry. A pinch of green cardamom powder can be added for variation. To get maximum juice from the lime, roll it on the counter with firm hands before cutting it. Add a splash of your favorite alcohol like vodka, white rum, or gin to make an adult version.
Top the glasses with chilled water or soda. Shikanji is a lemon drink native to northern India. Alternative names are shikanjvi, shikanjbi and shikanjbin. Shikanjee is different from lemonade and often contains other ingredients such as salt, saffron and cumin. I usually make a bottle of simple sugar syrup during the summer months and put it in the fridge.
How to make Masala Soda Shikanji Recipe
This Masala Shikanji recipe uses my Mom’s homemade recipe. Feel free to add or remove some spices according to your taste preference. Masala Shikanji , Shikanji or Shikanjvi is a famous and traditional spiced version Indian lemonade which is sweet and delicious. This refreshing, revitalizing, and energetic lemon-based drink is bursting with tangy, sweet, and spicy flavors. Add 6 to 8 tablespoons of raw sugar or white sugar and ¼ teaspoon of black salt or regular salt. This citrusy drink is also known by the name Shikanji in North India.
Drink it whenever you feel like throughout the day. After that add about 2-3 tablespoons of lemon mixture to each glass. The amount of lemon juice depends upon how strong shikanji you want. And also how sour your lemons are. If the lemons are too sour, then you can reduce the amount of lemon juice or when they are not so sour then increase the amount of lemon juice.
Lemonade is a mixture of still water, lemon juice and sugar with a pinch of salt. When spices such as black salt, roasted cumin, powdered black pepper and ginger are added to the basic drink of lemonade, it is called shikanji. Infecta jain shikanji masala is a very popular prepared spice mixture added to the main lemonade. Nimbu Shikanji is a refreshing Indian drink made using lime juice, shikanji masala powder , and club soda. This Indian version of lemonade is super easy to make at home and gives instant relief from the scorching heat (vegan, gluten-free). In a small mixing bowl, add black salt, black pepper powder, roasted cumin powder, rock salt, chat masala powder, and mint powder.
If you have shikanji masala powder on hand, skip adding the spices and add a 1 tsp to 11/2 tsp of the masala to the basic lemonade drink. Shikanji is one of the most preferred cooling drinks served in the Northern part of india. A sip of this zest and refreshing masala soda or masala shikanji is quite a relief from the blazing hot sun. I also like to add spices like cumin powder and chaat masala, both of which are known for their digestive properties. Aside from being good for the stomach, these spices add a depth of flavor to the nimbu pani.
Add ½ tsp shikanji masala and mint leaves to the glasses. In the northern states of India nimbu pani it’s also known as shikanji or shikanjvi and lemonade in English. Masala Shikanji or Masala Nimbu Pani is an Indian spiced version of lemonade. This refreshing lemon-based drink is bursting with flavors. Pour in glasses and serve shikanji garnished with mint leaves if you like. You can also add some crushed ice or ice cubes if you prefer.
Alternatively, you can also microwave lemons for seconds before rolling them. Make sure to strain the lemon juice if you are juicing with bare hands. You can also fill your shikanji glasses with some soaked chia or basil seeds. The approximate nutrition data is for 1 serving of nimbu pani. Drain all the water from the soaked sabja seeds in a small mesh strainer.
Watermelon – Replace water with fresh watermelon juice. Green – Blend cilantro, mint, and ginger in a blender. Add this mix to the drink. Add the lime juice and top it up with sprite.
Shikanji is the Indian go-to cooling and refreshing drink on hot, sunny days. You’ll find stalls on every street of North India during the summer season. It is also known as shikanjvi aka spiced Indian lemonade. You can make a big batch of shikanji masala and store it for up to a month in a glass container at room temperature. Whenever you want to serve nimbu shikanji, just add it to the glasses with the other ingredients and make the drink. This measurement will give you shikanji masala powder enough to make glasses of shikanjvi.
